Core CPU Podręcznik GE JBS86SPSS jest podręcznikiem referencyjnym technicznym opracowanym przez firmę General Electric. Podręcznik ten jest przeznaczony dla użytkowników procesorów Core CPU i zawiera informacje o budowie i działaniu procesorów Core CPU firmy General Electric. Podręcznik zawiera szczegółowe informacje o oprogramowaniu i sprzęcie związanym z procesorami Core CPU, a także konfigurację i identyfikację procesorów Core CPU. Podręcznik także zawiera szczegółowe instrukcje dotyczące instalacji i konfiguracji procesorów Core CPU, a także wskazówki dotyczące monitorowania i diagnostyki problemów związanych z funkcjonowaniem procesorów.
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Standardy techniczneNa stronie znajdują się materiały, które powstały ze środków Unii Europejskiej w ramachEuropejskiego Funduszu Społecznego (Program Operacyjny Kapitał Ludzki 2007−2013 oraz ProgramOperacyjny Wiedza Edukacja Rozwój 2014−2020)
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Komentarz
I bought a GE Profile Double Oven (7000) and it seems great. It's replacing my Thermador double convection oven that died after 20 years. However I am VERY Disappointed in GE's instructions and lack of material on how to best use some of the features like air fry, steam clean and dehydrate. I didn't know that there was a way to synchronize the clocks. Why don't they have instructional videos if they don't supply instructional materials.
Important features for me: being able to turn down to low simmer (my current induction cooktop's lowest setting keeps things at rolling boil.) Air fry feature: is it as good as a standalone air fryer? Do we know how it compares in energy usage to a smaller air fryer? Controls: is having messy or wet hands a problem for using the controls?
Really well done and so awesome I didn't know about the steam clean. Got a little chuckle about spood fills lol so that kept things entertaining. I did not get this higher-end model with the wifi, I do have that on my GE washer and dryer but decided not to for this. I also like the look of knobs so I wanted actual knobs. I will be watching your other videos soon. Thanks for the video great job.
My experience is with the GE Profile PGS930BP1TS. The stove top is great - very flexible - simmer and fast boil both work well. The oven is more problematic- the steam clean is a joke. And the high-temperature clean caused the oven controls to die completely. GE did replace the unit ( apparently parts aren’t available), but I am hesitant to try a self-clean again.
I just purchased a similar GE with double oven. Your video is very helpful!
I just got the GE Profile 5 burner one (with the griddle/ grill option) and it's the best!!!! Saving up for the flat profile microwave/air vent combo for next year!
Thanks for this video! I saw it for the first time today at Bray & Scarff and I’m really excited about it but was hesitant b/c of the price. Based on your video I think I’m going to go for it. Thanks
Love the vid
Hello, thank you for sharing this tutorial. We just recently purchased this and it will be delivered in February. I currently have the Samsung convection and so I am familiar with the glass top service. I have old Cuisinart skillets that need to be replaced. I am worried about the durability and it scratching. Can you suggest the types of pots and pans I should look for. Also, the size tray that can be used for dual feature? Thanks in advance for the recommendations.
Full service outdoor kitchen is the "upgrade" we want here.
Does the cook top have a lip or boarder around it to prevent spills from dripping down the sides? Are the side panels finished to put this unit on an end piece? Thanks for the review video, really helped!
We've had ours for a year- the oven's bottom element is under the metal floor (?)- this oven does a lousy job of cooking thin crust Papa Murphy’s pizza. We love crispy, thin crust pizzas, and the family size ones we usually get stay gummy in the middle, and we can’t get them off of the tray for “final cook/crisping”. Not sure about thicker crust pizzas. The closest we can get is if we poke holes through to the back of the tray... tedious and frustrating. Burnt tops, and hardly cooked bottoms... Our old electric range had the exposed bottom elements: not as neat, harder to clean, but baked those thin crusts to perfection! Sometimes the cooktop controls do their own thing: oven settings program, waiting for someone to start it, but it won’t turn on OR off... If your hands are damp/wet, forget any controls working. Water drips turn the stove top on... We would prefer gas, but are stuck with electric... Not thrilled with this range... Maybe they’re all this way.
Hello again: I apologize, I have a few additional question about the air fry option. I have never used the air fryer and ;from my previous experience with the GE appliances Manuel it limits a lot of the instructions and how to use it. Do I need a special kind of tray? I am excited to try it out but I am clueless as to how to use the air fryer. I have never owned one. Thank you again for all your assistance. Renee
How about a review of what are the best griddles for a glass top induction range. Also what about other cooking pans.
I would love this! Can I buy this with two ovens (small on top, bigger on bottom)?
I also need more info on the features of the oven especially the air fryer thank you
Love this stove! Thanks for sharing!
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